Hello everyone,
This weeks theme for #teenblogsunite was to create a recipe of your choice. I again decided to try and do something different with the theme as I cant bake or cook to save your life. I did attempt earlier in the week to recreate Tanya Burrs Oreo cupcakes but they ended up cremated. I think ill take a miss entering the Great British Bake Off. So I decided to write about a recipe that doesn't require cooking or baking of any form. Not only is this a pearfect breakfast or pudding its also healthy yet tastes delicious.
This weeks theme for #teenblogsunite was to create a recipe of your choice. I again decided to try and do something different with the theme as I cant bake or cook to save your life. I did attempt earlier in the week to recreate Tanya Burrs Oreo cupcakes but they ended up cremated. I think ill take a miss entering the Great British Bake Off. So I decided to write about a recipe that doesn't require cooking or baking of any form. Not only is this a pearfect breakfast or pudding its also healthy yet tastes delicious.
Keep smiling,
M x
Pear with Raining Chocolate
Ingredients (guideline for 4 people)
2.5 pears
quarter of a bar of dark/milk chocolate (optional)
1 tub of Natural Yogurt
3 tablespoons of honey
Ingredients (guideline for 4 people)
2.5 pears
quarter of a bar of dark/milk chocolate (optional)
1 tub of Natural Yogurt
3 tablespoons of honey
Steps ( Prep time: 15 minutes)
a) Start by cutting the pear into small bite size pieces and place into a mixing bowl.
b) Secondly add the tub of natural yogurt to the pear and swirl 3 tablespoons of honey into the mixture.
c) Thirdly mix everything together until the pear pieces are completely covered and grate half of chocolate into the bowl.
d) Next place a generous helping of the mixture into serving bowl or keep it all to yourself.
e) Then Place into fridge to cool for at least 30 minutes.
f) Finally grate the left over chocolate over each bowl.
b) Secondly add the tub of natural yogurt to the pear and swirl 3 tablespoons of honey into the mixture.
c) Thirdly mix everything together until the pear pieces are completely covered and grate half of chocolate into the bowl.
d) Next place a generous helping of the mixture into serving bowl or keep it all to yourself.
e) Then Place into fridge to cool for at least 30 minutes.
f) Finally grate the left over chocolate over each bowl.
(The mixture should last 2 days max when refrigerated)
Where else to find me:
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